The SAMMIC BasqueStage

So Im back at it again! Crossing my fingers that I will get a chance to use my skills and work under some amazing traditional, respected Basque Chefs while using beautiful and flavorful local products. This is my video demonstrating how I can bestow my Italian upbringing into American Midwest cuisine and how I hope that I will get the chance to work under Martín Berasategui to broaden my culinary knowledge.
Wish Me Luck!


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